Nutrition · per 100 g

Energy	72.1 kcal
Fat	1.1 g
Saturated fat	0.39 g
Carbs	10.6 g
Sugars	1.4 g
Fiber	2.9 g
Protein	3.7 g
Salt	0.52 g
Sodium	208.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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