Nutrition · per 100 g

Energy	65.9 kcal
Fat	2.6 g
Saturated fat	0.91 g
Carbs	5.3 g
Sugars	2.1 g
Protein	4.7 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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