Nutrition · per 100 g

Energy	210 kcal
Fat	10.4 g
Saturated fat	1.9 g
Carbs	23.5 g
Sugars	4.1 g
Protein	5.7 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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