Nutrition · per 100 g

Energy	183 kcal
Fat	7.6 g
Saturated fat	1.7 g
Carbs	23.4 g
Sugars	2.6 g
Protein	5.7 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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