Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Saturated fat	0.6 g
Carbs	24.1 g
Sugars	4.3 g
Protein	3.9 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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