Nutrition · per 100 g

Energy	189.3 kcal
Fat	11.3 g
Saturated fat	2.3 g
Carbs	13.1 g
Sugars	1.6 g
Fiber	2.8 g
Protein	7.5 g
Salt	0.65 g
Sodium	258.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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