Nutrition · per 100 g

Energy	90.9 kcal
Fat	2.4 g
Saturated fat	1 g
Monounsaturated fat	0.91 g
Polyunsaturated fat	0.39 g
Cholesterol	3.5 mg
Carbs	13.5 g
Sugars	3.6 g
Fiber	3.5 g
Protein	3.9 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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