Nutrition · per 100 g

Energy	91 kcal
Fat	2.2 g
Saturated fat	1 g
Carbs	11.5 g
Sugars	2.1 g
Fiber	2 g
Protein	5.5 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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