Nutrition · per 100 g

Energy	71.1 kcal
Fat	2.1 g
Saturated fat	0.31 g
Carbs	9.8 g
Sugars	2.4 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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