Nutrition · per 100 g

Energy	126 kcal
Fat	4.3 g
Saturated fat	0.4 g
Carbs	17.7 g
Sugars	3.5 g
Fiber	2.3 g
Protein	3.2 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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