Nutrition · per 100 g

Energy	121.1 kcal
Fat	2.6 g
Saturated fat	1 g
Carbs	17.7 g
Sugars	1.3 g
Fiber	1.6 g
Protein	5.8 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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