Nutrition · per 100 g

Energy	115.1 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	15.3 g
Sugars	1.5 g
Fiber	2.1 g
Protein	8.9 g
Salt	0.39 g
Sodium	157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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