Nutrition · per 100 g

Energy	400 kJ
Energy	95.6 kcal
Fat	2.3 g
Saturated fat	0.31 g
Carbs	13.8 g
Protein	4 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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