Nutrition · per 100 g

Energy	119.3 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	0.6 g
Sugars	0.5 g
Protein	15.5 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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