Ingredients
skipjack tuna 59.3% , water 20.3% , sugar 4.5% , oil 4.5% , salt 1.0% , modified tapioca starch 1.0% , vinegar 1.0% , Acidity regulator 1.0% , Thickener 1.0% , Skipjack Tuna is caught in FAO declared area.We have endeavoured to remove all bones 1.0% , some may remain 5.6%
Nutrition · per 100 g
| Energy | 612 kJ |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0.1 g |
| Carbs | 9.5 g |
| Sugars | 9 g |
| Protein | 15.2 g |
| Salt | 1.9 g |
| Sodium | 763 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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