Nutrition · per 100 g

Energy	144.2 kcal
Fat	4.3 g
Saturated fat	1.2 g
Carbs	1.1 g
Sugars	0.53 g
Protein	25.7 g
Salt	0.96 g
Sodium	383.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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