Ingredients

BRISLING SARDINES 68.0% , Springwater 24.0% , salt 8.0%

Nutrition · per 100 g

Energy	177 kcal
Fat	10.5 g
Saturated fat	3.3 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	2.9 g
Carbs	1.9 g
Sugars	0.13 g
Protein	18.8 g
Salt	1.5 g
Sodium	593 mg
Calcium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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