Nutrition · per 100 g

Energy	91.8 kcal
Fat	3.3 g
Saturated fat	2.2 g
Carbs	13.3 g
Sugars	7.2 g
Fiber	9.2 g
Protein	1.6 g
Salt	0.06 g
Sodium	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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