Nutrition · per 100 g

Energy	26.2 kcal
Fat	0.48 g
Saturated fat	0.48 g
Carbs	4.8 g
Sugars	4 g
Protein	0.62 g
Salt	0.52 g
Sodium	206.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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