Nutrition · per 100 g

Energy	33.7 kcal
Fat	0.19 g
Saturated fat	0.09 g
Carbs	6.3 g
Sugars	2.5 g
Fiber	1.4 g
Protein	1 g
Salt	0.58 g
Sodium	231.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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