Nutrition · per 100 g

Energy	22 kcal
Fat	0.32 g
Saturated fat	0.04 g
Carbs	3.5 g
Sugars	0.68 g
Fiber	0.92 g
Protein	0.8 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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