Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.01 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0.01 g |
| Carbs | 0.01 g |
| Protein | 19 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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