Ingredients
skipjack tuna 48.3% , water 28.8% , O Blend 15.0% , vegetable broth 4.0% , salt 4.0%
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Nutrition · per 100 g
| Energy | 838 kJ |
| Energy | 200 kcal |
| Fat | 12.8 g |
| Saturated fat | 1.4 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Protein | 20.7 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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