Nutrition · per 100 g

Energy	63.2 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	6.5 g
Sugars	2.3 g
Protein	0.53 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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