Nutrition · per 100 g

Energy	127 kcal
Fat	3.9 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	12 g
Fiber	6.1 g
Protein	2.5 g
Salt	0.08 g
Sodium	31.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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