Nutrition · per 100 g

Energy	238.9 kcal
Fat	13.8 g
Saturated fat	7.1 g
Carbs	21.7 g
Sugars	1.2 g
Protein	6.5 g
Salt	1 g
Sodium	409.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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