Nutrition · per 100 g

Energy	173 kcal
Fat	2.3 g
Saturated fat	1 g
Carbs	31 g
Sugars	1 g
Fiber	1.8 g
Protein	5.6 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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