Nutrition · per 100 g

Energy	1250 kJ
Energy	299 kcal
Fat	2.3 g
Saturated fat	0.74 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1.2 g
Carbs	58.9 g
Sugars	2.2 g
Fiber	4.2 g
Protein	10.5 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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