Curry
Gourmet Chef, Thai Cuisine Cook- In Sauce · 450 g
Ingredients
water 82.4% , coconut milk 7.0% , herbs and spices 3.9% , sugar 2.3% , salt 1.0% , Thickener 1.0% , coconut 0.7% , canola oil 0.4% , Acidity regulator 0.4% , shrimp paste 0.4% , chili pepper 0.3% , broth 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.