Ingredients
pasteurised goat milk 50.0% , salt 25.0% , rennet 12.5% , culture CONTENTS 6.3% , salt 3.5 ± 45.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 53.6 mg |
| Calcium | 343 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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