Nutrition · per 100 g

Energy	459 kcal
Fat	27 g
Saturated fat	2.6 g
Carbs	41.4 g
Sugars	24.2 g
Protein	12.4 g
Salt	0.05 g
Sodium	20 mg
Potassium	458 mg
Magnesium	116 mg
Zinc	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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