Nutrition · per 100 g

Energy	439.8 kcal
Fat	22 g
Saturated fat	15.2 g
Carbs	53.7 g
Sugars	27.5 g
Fiber	4.8 g
Protein	5.8 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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