Nutrition · per 100 g

Energy	415.3 kcal
Fat	20.5 g
Saturated fat	13 g
Carbs	53.3 g
Sugars	27.1 g
Fiber	5 g
Protein	5.5 g
Salt	1.1 g
Sodium	428.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.