Nutrition · per 100 g

Energy	445 kcal
Fat	23.5 g
Saturated fat	5.5 g
Carbs	29.2 g
Sugars	12.7 g
Protein	25 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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