Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 22.6 g |
| Saturated fat | 2.1 g |
| Carbs | 57.8 g |
| Sugars | 2.9 g |
| Fiber | 13.5 g |
| Protein | 17 g |
| Salt | 2 g |
| Sodium | 790 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.