Nutrition · per 100 g
| Energy | 490 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.2 g |
| Trans fat | 0.17 g |
| Carbs | 56.2 g |
| Sugars | 1.3 g |
| Fiber | 13.5 g |
| Protein | 17 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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