Nutrition · per 100 g

Energy	154 kcal
Fat	9.8 g
Saturated fat	1.8 g
Monounsaturated fat	2.7 g
Polyunsaturated fat	5.3 g
Carbs	0.2 g
Sugars	0.1 g
Protein	15.6 g
Salt	0.03 g
Sodium	10 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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