Nutrition · per 100 g

Energy	140 kcal
Fat	5.4 g
Saturated fat	0.9 g
Carbs	13.6 g
Sugars	2.3 g
Fiber	6.3 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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