Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0 g |
| Carbs | 17.5 g |
| Sugars | 11.2 g |
| Fiber | 0.83 g |
| Protein | 0.42 g |
| Salt | 0.03 g |
| Sodium | 13.8 mg |
| Potassium | 281 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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