Nutrition · per 100 g

Energy	424 kcal
Fat	14.4 g
Saturated fat	9.2 g
Carbs	68 g
Sugars	44.4 g
Protein	4.8 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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