Nutrition · per 100 g

Energy	524 kcal
Fat	35.1 g
Saturated fat	15.7 g
Carbs	49.3 g
Sugars	46.4 g
Protein	7.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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