Nutrition · per 100 g

Energy	353 kcal
Fat	14.4 g
Saturated fat	9.1 g
Carbs	52.9 g
Sugars	50 g
Protein	2.9 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.