Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	4 g
Saturated fat	4 g
Carbs	76.8 g
Sugars	36.8 g
Protein	4 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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