Nutrition · per 100 g

Energy	1990 kJ
Energy	476 kcal
Fat	24.4 g
Saturated fat	16.8 g
Carbs	58 g
Sugars	57.6 g
Protein	4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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