Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	22 g
Saturated fat	14 g
Carbs	61.6 g
Sugars	60.8 g
Protein	4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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