Ingredients
sugar 56.3% , tapioca 21.9% , glucose syrup 10.9% , Minerals 1.3% , Acidity regulator 1.3% , Thickener 1.3% , flavouring 1.3% , Colour 5.9%
Nutrition · per 100 g
| Energy | 378.6 kcal |
| Fat | 4 g |
| Saturated fat | 4 g |
| Carbs | 90.4 g |
| Sugars | 83.2 g |
| Protein | 4 g |
| Salt | 2.5 g |
| Sodium | 1008 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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