Ingredients
glucose syrup 55.6% , sugar 21.4% , water 11.5% , wheat starch 5.8% , E428 2.9% , Acidity regulator 1.4% , flavouring 0.7% , Colour 0.4% , Glazing agent 0.4%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 4 g |
| Saturated fat | 0.4 g |
| Carbs | 76 g |
| Sugars | 42.8 g |
| Protein | 4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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