Nutrition · per 100 g

Energy	392 kcal
Fat	10.8 g
Saturated fat	5.6 g
Carbs	67.6 g
Sugars	39.6 g
Protein	4 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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