Nutrition · per 100 g

Energy	409 kcal
Fat	15.1 g
Saturated fat	3.4 g
Carbs	49.4 g
Sugars	19.4 g
Fiber	6.3 g
Protein	15.7 g
Salt	0.09 g
Sodium	37.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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