Nutrition · per 100 g

Energy	425 kcal
Fat	22.2 g
Saturated fat	16.8 g
Carbs	35 g
Sugars	21.5 g
Fiber	8.3 g
Protein	16 g
Salt	0.24 g
Sodium	97.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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